MENU
Every day we create our menu based on a close relationship with friendly producers and artisans.
Salami and White Corn.
Oysters, Green Apple and Radish.
Pate and Mazamorra.
Humita and Provolone.
Briefly Cooked Egg, Chañar Syrup, and Sour Cream.
Trout, Watercress and Sobrasada.
Fresh Salad, Bagna Cauda and Honey.
Beetroot, Rosense Cheese and Pink Grapefruit.
Morel Mushroom, Onion Nectar and Cauliflower.
Bread with smoked Caracú Butter.
Grilled lamb, Jerusalem artichoke and Pil Pil.
Baked Milk and Quince.
Isla Flotante, Sabayón and Nuts.
The menu includes filtered still water.
Tasting Menu $ 85.000.