MENU
Every day we create our menu based on a close relation with local producers and artisans.
Salame and Grilled Polenta.
Mustard Canelle, Beef tartare and Green Sauce.
Beetroot, Walnut, and Provolone Cheese.
Briefly cooked Egg, Chañar Syrup, and Sour Cream.
Eggplant, Almonds, Grilled Prawns.
Hamachi, Tomato Gazpacho and Peach.
Sweetbreads, Mango Curry, Wheat Granola.
Ember-grilled Bread and Fermented lemon butter.
Pork Shoulder, Apple, Braised Onion, and Potato.
Cucumber, Yogurt and Pistachios.
.Peanut Semifreddo, Chocolate and Orange.