MENU
Every day we create our menu based on a close relation with local producers and artisans.
Salame and Grilled Polenta.
Mustard Canelle, Beef tartare and Green Sauce.
Crackers, Figs, and Coffee.
Pickled Prawns, Melon Chutney, and Sobrasada.
Briefly cooked Egg, Chañar Syrup, and Sour Cream.
Beetroot, Walnuts, Plums, and Rosense Cheese.
Salmon Trout, Watercress, Sesame.
Ember-grilled Bread and Butter.
Humita, Green Onion Sauce, and Provolone Cheese
Pork Shoulder, Eggplant, Almond and Carrots.
Peaches with Campari and Tonka Bean Cream.
Banana Chocolate and Peanut.
Freshly baked muffin.